Restaurant Supervisor

Application deadline date has been passed for this Job.
Anyworknaija
  • Post Date: December 2, 2019
  • Applications 0
  • Views 648
Job Overview

Duties

  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff’s work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

Job Detail
  • Career LevelOthers
  • GenderBoth
  • INDUSTRYHospitality
  • QualificationCertificate
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